BOOKING FORM

Happenings

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Canapés galore! Start your party from rm 60++ per pax #ruyiandlyn #modernchinesecuisine #porkfree #restaurant #bsc #eventspacebangsar #canapes..

9 likes, 0 comments1 day ago

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Our 3rd Cross Culinary Pop Up series features an eclectic French and Cantonese Cuisine collaboration between our executive chef James Ho and..

310 likes, 0 comments2 days ago

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Defying tradition. Same fish, different preparation methods! #champagnesnowfish #ruyiandlyn #modernchinesecuisine #awardwinningcuisine #snowfish..

16 likes, 0 comments3 days ago

Tofu flower soup – our award winning variation of “tau foo fa” in clear, lightly spiced soup with abalone. It blooms! #ruyiandlyn #tofu #modernchinesecuisine..

28 likes, 0 comments6 days ago

WORLD OF BUZZ

Have you tried all of these delicious dishes? Happy Malaysia Day!

44 likes, 0 comments1 week ago

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Chicken Rice? Or Chicken Rice Sushi? Let’s defy tradition!#ruyiandlyn #chickenricesushi #lynnovation #chickenrice #modernchinesecuisine #porkfree..

18 likes, 0 comments1 week ago

Chef James in action!! #ruyiandlyn #kitchenlife #modernchinesecuisine #bsc #porkfree #wok #bangsar #cheflife

41 likes, 0 comments1 week ago

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We may be a Mod-Chinese restaurant but we can certainly rock up awesome desserts too! Banana Banoffee to sweeten up the day #ruyiandlyn #bananabanoffee..

6 likes, 0 comments1 week ago

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Veering back to tradition, our guests are loving our braised abalone with sea cucumber as these delicacies are not just delicious but carries..

8 likes, 0 comments1 week ago

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What’s cooking tonight? Wagyu beef tendons in spicy mala sauce – sichuanese peppercorn, chili pepper and various spices simmered in oil #ruyiandlyn..

10 likes, 1 comments2 weeks ago

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