Canapés galore! Start your party from rm 60++ per pax #ruyiandlyn #modernchinesecuisine #porkfree #restaurant #bsc #eventspacebangsar #canapes..

Our 3rd Cross Culinary Pop Up series features an eclectic French and Cantonese Cuisine collaboration between our executive chef James Ho and..

Defying tradition. Same fish, different preparation methods! #champagnesnowfish #ruyiandlyn #modernchinesecuisine #awardwinningcuisine #snowfish..

Tofu flower soup – our award winning variation of “tau foo fa” in clear, lightly spiced soup with abalone. It blooms! #ruyiandlyn #tofu #modernchinesecuisine..

Have you tried all of these delicious dishes? Happy Malaysia Day!

Chicken Rice? Or Chicken Rice Sushi? Let’s defy tradition!#ruyiandlyn #chickenricesushi #lynnovation #chickenrice #modernchinesecuisine #porkfree..

Chef James in action!! #ruyiandlyn #kitchenlife #modernchinesecuisine #bsc #porkfree #wok #bangsar #cheflife

We may be a Mod-Chinese restaurant but we can certainly rock up awesome desserts too! Banana Banoffee to sweeten up the day #ruyiandlyn #bananabanoffee..

Veering back to tradition, our guests are loving our braised abalone with sea cucumber as these delicacies are not just delicious but carries..

What’s cooking tonight? Wagyu beef tendons in spicy mala sauce – sichuanese peppercorn, chili pepper and various spices simmered in oil #ruyiandlyn..