Dining at Ruyi

Cuisine

Our menu is crafted by our Executive Chef James Ho, a returning Malaysian with dreams of innovating the Malaysian food industry with his Pan Asian creations. Our dishes are pork-free. In 2016 he is the recipient of the prestigious HAPA Asian Masterchef – Master of Authenticity and HAPA King of Kitchens: The Ambassador of Cuisine awards in Hospitality Asia’s regional series. He is also one of the awarded Golden Chefs at the Malaysian International Gastronomy Festival in 2016.
 

Interior

Ruyi & LYN is built as a multi conceptual space with a world class sound system engineered by Alcons Audio (Germany) and Yamaha. The space is fully furnished by Stellar Works; including iconic furniture pieces designed by internationally acclaimed architects, Neri & Hu (Shanghai).

Restaurant Facilities

We are more than a restaurant…
  • Lounge area with wine Display.
  • 2 Karaoke Private Dining Rooms.
  • 3 Private Dining rooms with one way glass.
  • Speakeasy Cigar Lounge.
  • Outdoor Terrace Area.