Dining at Ruyi
Our menu is crafted by our Executive Chef James Ho, a returning Malaysian with dreams of innovating the Malaysian food industry with his Pan Asian creations. Our dishes are pork-free. In 2016 he is the recipient of the prestigious HAPA Asian Masterchef – Master of Authenticity and HAPA King of Kitchens: The Ambassador of Cuisine awards in Hospitality Asia’s regional series. He is also one of the awarded Golden Chefs at the Malaysian International Gastronomy Festival in 2016.
- Lounge area with wine Display.
- 2 Karaoke Private Dining Rooms.
- 3 Private Dining rooms with one way glass.
- Speakeasy Cigar Lounge.
- Outdoor Terrace Area.